Room Details

Fuggle

Inspired by its previous life as an artist’s studio, this comfy and cosy attic room has a quirky design scheme and fantastic far-reaching views looking out over the rolling downs. Please note: Due to the historic charm of our pub, this room features low ceiling beams and eaves.

In your room—

King size bed, En suite with shower, Complimentary toiletries, DAB radio, Hairdryer, Iron & ironing board, Free WiFi access, Tea and coffee making facilities, Welcome pack with info on local walks and attractions

Check availability

Find Room Availability

Select your check in & check out dates below to find availability. To preserve the tranquil atmosphere of our accommodation, our rooms are exclusively for guests aged 18 years and over. Therefore, we are unfortunately unable to accommodate infants or children staying overnight. Please note: due to the historic charm of our pub, you may find some rooms featuring low ceiling beams and eaves.

Check In Date Check Out Date

Find Us

Five Bells Inn, The Street, East Brabourne, Kent, TN25 5LP

Get in Touch

General Enquiries & Reservations

Call 01303 813 334 or email info@fivebellsbrabourne.co.uk

Event & Private Hire Enquiries

Make an enquiry here

Press & Media Enquiries

Email marketing@thepickledeggpubcompany.com

Sample Breakfast Menu

AVAILABLE 9AM-11AM MONDAY-SATURDAY

Bowl of Yoghurt (Vegan/Gluten Free available) - £8.00
Granola, Honey, Berries
Poached Hen’s Eggs & Avocado (Gluten Free available) - £11.00
Toasted Docker Sourdough, Rocket, Mustard Dressing, Toasted Seeds
Add Smoked Streaky Bacon £1.50 / Smoked Salmon £3.25 / Flat Mushrooms £1.25
Classic English Breakfast (Gluten Free available) - £13.50
Smoked Streaky Bacon, Cumberland Sausage, Black Pudding, Thyme Roasted Tomato, Flat Mushroom, Hash Brown, Baked Beans, Sourdough Toast & Butter, Hen’s Egg to your liking
Classic Vegetarian Breakfast (Vegan/Gluten Free available) - £13.00
Cumberland style Sausage, Avocado, Thyme Roasted Tomato, Flat Mushroom, Spinach, Hash Brown, Baked Bean, Sourdough Toast & Butter, Hen’s Egg to your liking
Buttermilk Pancakes (Gluten Free) - £9.75
Vanilla Cream, Seasonal Fruit Compote Or Salted Butter & Maple Syrup
Belgian Waffles (Vegan) - £10.75
Vanilla Cream, Seasonal Fruit Compote Or Salted Butter & Maple Syrup

Sample Christmas Day Menu

£90.00 PER PERSON
Bookings available between midday–3pm

Bubbles & Selection of Canapés

Truffled Cauliflower Soup

Black Treacle Cured Salmon, Celeriac Remoulade, Malted Sourdough
or
Pressed Ham Hock & Pistachio, Pickled Apple, Toast
or
Salt Baked Beetroot, Smoked Parsnip, Candied Walnuts, Goats Curd

Roast Norfolk Turkey with all the Trimmings
or
Duck Breast, Colcannon, Braised Salsify, Brandy Persevered Figs
or
Turbot, Brown Shrimp Sauce, Jerusalem Artichoke, Braised Leek

Christmas Pudding, Brandy Custard, Candied Orange
or
Salted Caramel Tart, Cinnamon Ice Cream
or
Dark Chocolate Pot, Creme Fraiche, Honeycomb
or
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes

Tea, Coffee and Christmas Pudding Fudge

Must be booked and pre-ordered in advance, either via phone or email. Pre-orders are required no later than 14 days in advance. A £50 per person deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 1st December, afterwhich the deposit will become non-refundable. A discretionary gratuity of 12.5% will be added to the bill.

Sample Christmas Day Vegan Menu

£85.00 PER PERSON

Bubbles & Selection of Canapés

Truffled Cauliflower Soup

Mushroom & Chestnut Pate, Onion Chutney, Toasted Sourdough

Sage & Onion Croquettes, Black Cabbage, Roasted Swede, Salsify

Sticky Gingerbread Pudding, Honeycomb Ice Cream

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone, email or online. A deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, afterwhich the deposit will become non-refundable.

COVID-19 POLICY

THE ROCKSALT GROUP COVID-19 POLICY

Reviewed Monthly

We’re dedicated to protecting our team, guests and partners from the risks posed by COVID-19. In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. Here is a summary of the measures currently in place:

Thorough risk assessments have been updated for all of our venues and shared with all team members.
Our team members will continue to take COVID-19 tests twice a week.
Face coverings are voluntary and guests are advised to exercise their personal judgement.
Our team members will continue to wear face coverings.
Hand sanitisers will still be available on entry, exit and at key points in our venues.
Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.
Guests are encouraged to continue to respect the personal space of our team members and other guests.
Glass protective screens will remain in all bar areas.
Track and Trace information will be displayed on entry, should you wish to check in.
Please do not visit if you are experiencing symptoms of COVID-19.

Festive Party Menu

£35.00 PER PERSON
Available 24th November–Christmas Eve

Spiced Butternut Squash, Pumpkin Seeds, Docker Sourdough
or
Classic Prawn Cocktail, Bloody Mary Rose Sauce
or
Chicken Liver Parfait, Red Onion Chutney, Brioche

Stuffed Breast of Norfolk Turkey, Properly Garnished
or
Baked Rye Bay Cod, Kentish New Potato Champ, Clams, Fish Cream
or
Potato Gnocchi, Shaved Brussels Sprouts, Chestnuts, Black Winter Truffle

PUDDING

Christmas Pudding with Brandy Custard
or
Lemon Meringue Eton Mess, Blackberries
or
Bitter Chocolate Tart, Creme Fraiche, Honeycomb
or
A Selection British Cheeses, Quince Jelly and Oatcakes - (£5.00 supplement)

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone or email. Card details will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, and individual cancelations no later than 48 hours, afterwhich a £15 per person covercharge will be applied. For tables of more than 12 people a 25% deposit is required to confirm the booking. A discretionary gratuity of 12.5% will be added to the bill.

Sample Garden Menu

Snacks

Docker Sourdough Baguette and Salted Butter - £3.75
Roasted Red Pepper Hummus - £3.50
Baba Ghanoush - £3.50
Perello Picante Olives - £3.50

Sharing Boards

(for 2)

Charcuterie Board - £25.50
Coppa, Salami, Prosciutto, Chorizo, Pancetta, Pickles, Docker Sourdough Baguette and Salted Butter
Hastings Smoked Fish Board - £29.50
Rocksalt Cure Kiln Smoked Salmon, Smoked Mackerel Pate, Whipped Smoked Cod’s Roe, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Docker Sourdough Baguette and Salted Butter
British Cheese Board - £13.50
Blackstick Blue, Wookey Hole, Rosary Goat, Branston Pickles, Celery, Charcoal Crackers, Oat Cakes

Mains

Cheeseburger - £14.00
Brioche Bun, Cheese, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’ - £10.50
Smoked Frankfurter, Sauerkraut, French’s & Ketchup, Crispy Onions, Fries
Classic “Blackstick Blue & Wookey Hole” Ploughman’s - £12.50
Pearl Couscous, Chickpea, Feta, Chilli & Herb Vinaigrette - £11.50

Woodfired Pizza

Classic Margherita - £11.00
+ Add your choice of toppings—
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon/Anchovies - £1.50 each

Puddings

Selection of Jude Ice Creams or Sorbets - £5.50

Sample Kids' Menu

download sample menu

Starters

Potato & Leek Soup - £3.50
Cucumber, Carrot & Celery Sticks - £2.50
Cheesy Garlic Flatbread - £4.50
Red Pepper Hummus, Sourdough Bread - £3.00

Mains

Cheeseburger - £8.00
Brioche Bun, Fries, Ketchup
“Bangers & Mash” - £7.50
With Baked Beans
Battered Fish - £9.00
Chips, Mushy Peas
Beef/Vegetable Ragu, Pappardelle, Parmesan - £9.50/£7.50
Chicken/Sweet Potato Katsu Curry - £7.50/£6.00
Wild Rice
Wood-fired Margherita Pizza - £7.00
(please enquire about extra toppings)

Puddings

Chocolate Brownie, Mint Choc Ice Cream - £5.00
Belgian Waffle - £5.50
Vanilla Ice Cream, Berry Compote
Apple Crumble - £4.00
Custard/Ice Cream/Cream
Rhubarb Eton Mess - £5.00

A discretionary 12.5% service charge will be applied to all tables

Sample Midweek Set Lunch

2 COURSES £22.50 / 3 COURSES £27.50
Available Wednesday–Friday
Meal inclusive of a welcome drink on arrival (soft drink, house beer or wine) & tea or coffee to finish
Available until end of March.

Starters

Roasted Cauliflower
Onion Jam, Chestnuts, Jerusalem Artichoke
Five Bells Fish Cake
Caesar Wedge
Seasonal Vegetable Soup
Docker Sourdough

Mains

Courgette & Red Lentil Daal
Pistachio Dukka, Rice, Chapati
Potato Dumplings
Mushroom Veloute, Almond Crumb, Jerusalem Artichoke
Cheeseburger
Brioche Bun, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’
Smoked Frankfurter, Sauerkraut, French’s & Ketchup, Crispy Onions, Fries
Harvey's Beer Battered Fish & Beef Dripping Chips
Mushy Peas, Tartare Sauce
Wood Fired Pizza (with up to 3 toppings)
Toppings: Black Olives, Fresh Chilli, Jalapeños, Red Onion, Mushrooms, Piquillo Peppers, Anchovies, Goats Cheese, Pepperoni, Smoked Bacon

Puddings

Chocolate Mousse, Milk Jam, Biscotti
Seasonal Fruit And Oat Crumble, Custard Or Ice Cream
Selection of Jude’s Ice Creams or Sorbets

A discretionary 12.5% service charge will be applied to all tables

Sample New Year’s Eve Dinner Specials

£50.00 - 3 COURSES

Starters

Rye Bay Scallops - £13.50
Whipped Jerusalem Artichoke, Crispy, Sherry Caramel, Coriander
Wood Pigeon - £9.50
Pate on Toast, Pickled Chanterelles, Honeyed Figs

Mains

28 Day Aged Beef Wellington to Share, - £65.00 (or £30 supplement)
Truffled Mash, Sprout Top, Madeira Sauce
Monkfish Vindaloo - £24.50
Pilaf Rice, Crispy Onions, Charred Chilli, Cucumber Yoghurt

PUDDING

Egg Custard Tart - £7.00
Blackcurrant Sorbet
Cold Chocolate Fondant, - £8.00
Passion Fruit, Hazelnuts
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes - £13.50 (or £5 supplement)

Tea, Coffee and Christmas Pudding Fudge

Must be booked in advance, either via phone, email or online. Credit card details will be required to confirm your booking and cancellations must be made no later than 48 hours in advance or a cover fee may be applied.

Sample Woodfired Pizza Menu

WE MAKE OUR DOUGH FRESH DAILY ON SITE AND PROVE IT FOR 48-72 HOURS, TO CREATE THAT CLASSIC AIRY, FLUFFY DOUGH AND THEN BAKE IT AT 500 DEGREES FOR THAT CHARRED LEOPARD PRINT CRUST.

download sample menu

MARGHERITA - GF* - £15.00
Tomato, Fresh Basil, Mozzarella, Basil Oil
KENT CURED - GF* - £19.00
Tomato, Basil, Mozzarella, Air-Dried Ham, Watercress, Shaved Canterbury Cobble
OWLEY FARM - GF* - £19.50
Tomato, Basil, Mozzarella, Ham Hock, Owley Farm Mushrooms, Truffle Oil, Fermented Hot Honey & Garden Oregano
NDUJA - GF* - £18.50
Tomato, Basil, Mozzarella, Nduja Sausage, Tenderstem, Goats Cheese, Rocket
PICCANTE - GF* - £18.00
Tomato, Basil, mozzarella, Pepperoni, Piccante, Piquillo Peppers, Chilli, Rocket, Garlic Oil
ALLOTMENT - ⓋGF* - £17.00
Tomato, Basil, Vegan mozzarella, Courgettes, Tenderstem, Spinach, Toasted Cobnuts, Vegan Parmesan
ORCHARD - GF* - £17.50
Mozzarella, Apples, Kentish Blue Cheese, Garden Thyme, Toasted Cobnuts & Local Honey

Crust Dips

Roasted Garlic & Garden Herb Aioli - Ⓥ - £3.00
Whipped Nduja, Hot Honey Emulsion - £3.00
The Dip Duo - One of Each - £5.00

A discretionary 12.5% service charge will be applied to all tables

Sample Pub Menu

download sample menu

Starters

Crayfish Cocktail - £12.50
Fermented Chili 'Mary Rose’, Baby Gem, Apple, Celery, Sourdough & Seaweed Crumbs
Parsnip & Bramley Apple Soup - ⓋGF - £9.00
Green Oil, Docker Sourdough
Nduja Scotch Egg - GF - £9.75
Black Garlic Ketchup, Herb Mayonnaise, Bitter Leaves
Beetroot Cured Salmon - GF* - £15.00
Horseradish Cream, Pickles, House Soda Bread, Butter & Seaweed Salt
Torched Hastings Smoked Mackerel - GF* - £11.00
Pickled Shallots, Dill, Pickled Cucumber, Sourdough
Labneh, Wood Fired Squash - ⓋGF* - £8.00
Docker Sourdough Croutons, Pumpkin Seed Pesto, Green Oil Pesto
Ham Croquettes - £8.00
Burnt Apple & Pickled Walnut Ketchup, Mustard Seed Caviar, Garden Herbs

Mains

Roasted Honey, Mustard & Tarragon Chicken - GF* - £25.00
Whipped Buttered Potatoes, Local Kentish Kale
Woodfired Butternut Squash Pearl Barley Risotto - Ⓥ - £19.75
Kale, Crispy Sage, Toasted Hazel Nuts, Canterbury Cobble
Miso Rye Bay Cod Loin - GF* - £26.50
Whipped Cauliflower, Roasted Buttered Cauliflower, Kentish Kale, Seaweed Miso Butter Sauce
Steamed Spiced Mussels - GF - £24.00
Kentish Cider, Local Leeks, Charred Lemon, Chorizo, Docker Sourdough
12-Hour Slow Cooked Whole Ham Hock - DF* - £26.00
Honey & Mustard Glazed, Crisp Bank Farm Egg, Triple Cooked Thick Cut Chips

‘PICKLED EGG’ PUB CLASSICS

Beer Battered Haddock & Triple Cooked Chips - GF*DF - £18.00
Tartare Sauce, Minted Peas, Charred Lemon
Spiced Wingham Cauliflower Pakora Burger - Ⓥ*GF* - £15.75
Red Pepper Hummus, Mango Chutney, Pickles, Fries
Five Bells Pie of the Day - Ⓥ*GF* - £19.50
Creamed Mashed Potatoes, Seasonal Greens, Red Wine Gravy
28 Day Aged Grass Fed 10oz Ribeye / 8oz Sirloin Steak - GF*DF* - £37.50 / £31.50
Brushed with Garden Herb Beef Dripping Butter, Beer Battered Onion Rings, Chips, Peppercorn Sauce & Watercress
Classic Cheeseburger - GF*DF* - £14.50
Single 4oz Aged Patty, Smoked Cheddar, Toasted Beef Dripping Brioche Bun, Tomato & Pickle Relish, Iceberg, Fries; Add aged patty £3, smoked streaky bacon £2.50, fried hen’s egg £2, beer battered onions £2

Sides

£5.00 EACH

Creamed Mashed Potato
Skin on Chips or Fries
Seasonal Greens, Garlic butter
Roasted Morghew Park Estate New Potatoes
Honey & Thyme Carrots
Church Farm Mixed Leaf Salad, Mustard Vinaigrette
Beer Battered Onion Rings
Truffled Cauliflower Cheese, Herb Crumb, Parmesan

Puddings

Five Bells Tiramisu - GF* - £9.50
Whipped Mascarpone, Kahlua Coffee Sponge, Dark Chocolate Crumb
Dark Chocolate Forest Mousse - £9.00
Kirsch Preserved Cherries, Vanilla Cream & Honeycomb
Steamed Date & Romney Ale Pudding - £9.00
Salted Walnut Caramel sauce, Vanilla Ice Cream
Mill House Farm Apple & Plum Crumble - Ⓥ*GF* - £9.00
Warm Vanilla Custard
Classic Affogato - Ⓥ*GF* - £8.00
Praline Paste, Shortbread Crumb, Vanilla Ice Cream, Espresso; Add a shot of Pleasant Land Distillery Walnut Liqueur - £3.50
Selection of Jude’s Ice Creams or Sorbets - ⓋGF - £2.50/SCOOP

A discretionary 12.5% service charge will be applied to all tables

Sample Snack Menu

download sample menu

FROM THE BAR—AVAILABLE 11:30am–10:30pm

Salted Peanuts (Vegan, GF) - £2.50
Smoked Almonds (Vegan, GF) - £4.25
Wasabi Peas (Vegan) - £3.50
Spicy Broad Beans (Vegan) - £2.50
Pork Scratchings - £3.75
Pickled Egg (GF) - £1.50
Perello Picante Olives (Vegan, GF) - £4.75

FROM THE KITCHEN—AVAILABLE 12pm–9pm

Docker Sourdough, Salted Butter (Vegan & GF available) - £4.50
Cauliflower Pakora, Mango Chutney (Vegan, GF) - £4.75
Macsween Black Pudding Scotch Egg - £9.75
Ale & Chill Chutney, Young Rocket, Mustard Vinaigrette
Red Pepper Hummus, Paprika Crackers (Vegan, GF) - £4.50
Garlic, Herb & Parmesan Sourdough to Share - £6.75
Classic Loaded Fries (GF available) - £9.00
Cheese Sauce, Sour Cream, Jalapeños, Bacon, Crispy Onions, Sriracha
Crispy Squid, Braised Garlic Mayonnaise - £9.75

Sample Daily Specials Menu

Starters

Leek & Potato Soup, Toasted Sourdough - £5.50
Broadbean & Mint Mousse, Crispy Pancetta, Pickled Onion and Sourdough - £6.00
Mussels, Smoked Bacon & Kentish Gala Cider - £9.50

Mains

Folkestone Lemon Sole, Brown Caper Butter, Seasonal Greens - £23.95
Romney Marsh Lamb Rump, Cabbage, Whipped Carrots, Blackberry Sauce - £19.95
Wild Mushroom Macaroni & Cheese, Mixed Leaf Salad - £12.50

Puddings

Cherry Bakewell Tart, Chocolate Ice Cream - £6.50

A discretionary 12.5% service charge will be applied to all tables

Sample Midweek Winter Set Lunch Menu

2 Courses £20.95 / 3 Courses £25.95 - Available Midweek Lunchtimes (subject to opening hours) - Sponsored by Lucky Saint & Silverhand Estate

download sample menu

The Duke William’s Signature Chorizo Scotch Egg, Chimichurri Mayo
The Radnor Arms’ Crispy Fried Mushrooms, Som Tam Salad & Lime (Vegan)

Main

The Radnor Arms’ Massaman Curry, Slow Braised Beef Cheeks, Roasted Peanuts & Fragrant Rice
The Five Bells’ Cauliflower Pakora Burger, Red Pepper Hummus, Mango Chutney, Fries (Vegan)

Dessert

Mill House Farm Apple and Blackberry Crumble
The Radnor’s Cinnabun Flatbread, Roasted Apple, Coconut Ice Cream & Jam (Vegan)

A discretionary 12.5% service charge will be applied to all tables

Sample Lunchtime Locals Menu

Midweek lunch specials, available Monday–Friday 12–3pm (excluding bank holidays)

download sample menu

BANGERS & MASH - £15.50
WALDORF SALAD - £12.50
Walnuts, Apple, Blue Cheese, Grapes, Lettuce
COD GOUJON BUTTY - £11.50
Tartare Sauce, Watercress, Gherkin, Fat Chips

A discretionary 12.5% service charge will be applied to all tables

Sample Sunday Menu

download sample menu

Starters

Squash & Butterbean Soup - Ⓥ*GF* - £8.00
Pumpkin Seed Crackers
Heritage Beetroot Waldorf - Ⓥ*GF* - £8.50
Blue Cheese, Pickled Celery, Candied Walnuts, Grapes
Smoked Local Mackerel Pate - GF* - £9.75
Horseradish & Dill Drop Scone, Celeriac Remoulade, Pickled Apple
Chicken Scotch Egg - GF*DF* - £9.75
Tonkatsu Mayo, Pickled Red Cabbage

Roasts

Served with Roasties, Yorkie, Gravy, Carrot, Hispi Cabbage, Green Beans

28 Day Aged Beef Sirlion - GF* - £23.50
Thyme Roasted Chicken Breast, Sage & Onion Stuffing - GF* - £22.00
Herb Rolled Belly of Pork - GF* - £22.00
Mushroom Bourguignon Pie - Ⓥ - £20.00
+ Add extra sides
Sage & Onion Stuffing £2 / Extra Yorkie £1 / Cauliflower Cheese for two £7

Mains

Charred Sweetcorn Risotto - Ⓥ*GF* - £17.50
Woodland Mushrooms, Hazelnut Pesto, Pickled Shallots, Herb Crumb
Breaded Cornish Hake - GF* - £24.50
Tarragon Cream, Braised Leeks, Kentish New Potatoes
Spiced Wingham Cauliflower Pakora Burger - Ⓥ*GF* - £15.75
Red Pepper Hummus, Mango Chutney, Fries

Sides

£5.00 EACH - ALL ⓋGF

Chips/Fries
Buttered Morghew Park Estate New Potatoes
Honey & Thyme Carrots
Church Farm Mixed Leaf Salad, Mustard Dressing
Creamed Mashed Potatoes
Seasonal Kentish Green, Garlic Butter

Puddings

Lemon Cheesecake - GF* - £9.50
Meringue, Lemon Curd
Stem Ginger Sponge - Ⓥ*GF* - £9.00
Pear Compote, Salted Caramel, Pear Sorbet
Chocolate Custard Tart - £9.50
Creme Fraiche, Chocolate & Raspberry Crumb
Mill House Farm Apple & Blackberry Crumble - Ⓥ*GF* - £9.00
Ice Cream/Custard/Cream
Classic Affogato, Shortbread Crumb - Ⓥ*GF* - £8.00
Add a shot of Pleasant Land Distillery Walnut Liqueur - £3.50
Selection of Jude’s Ice Creams or Sorbets - ⓋGF - £2.50/SCOOP

A discretionary 12.5% service charge will be applied to all tables

Sample Vegan Menu

download sample menu

Starters

Seasonal Soup - £6.50
Docker Sourdough
Cauliflower “Cheese” Croquette - £7.00
Herb Emulsion, Crisp Sage
Butternut Squash Caponata - £6.50
Candied Walnuts, Sourdough Croutons
Feta & Sweet Potato Taco - £7.00
Avocado, Yoghurt, Lime Pickled Onion
Wood Fired Jerusalem Artichoke - £6.75
Crushed Butternut Squash, Hazelnuts, Braised Garlic

Mains

“Buttermilk” Celeriac Burger - £15.50
Curried Carrot, Pickled Red Cabbage, Cheese, Fries
Wood Fired Hispi Cabbage - £14.00
Bubble & Squeak, Chilli Tomato Jam, Black Garlic
Cep Risotto - £16.00
Crisp Sage, King Oyster Mushrooms, Pickled Shallots
Jerusalem Artichoke - £14.50
Brussels Sprout, Truffled Potato, Walnut Salsa
Seasonal Vegetable Goan Curry - £16.00
Basmati Rice, Mixed Nut Dukka, Chapati
Cauliflower Pakora Burger - £13.50
Red Pepper Hummus, Mango Chutney, Pickled Shallots, Fries
“Halloumi” - £14.00
Spiced Pearl Couscous, Salsa Verde

Sides

£4.50 EACH

Chips/Fries
Seasonal Greens, Garlic Butter
Truffled Cauliflower Cheese
Maple Roasted Parsnips
Mixed Leaf Salad, Mustard Dressing

Puddings

Seasonal Fruit & Oat Crumble - £7.00
Custard or Ice Cream
Chocolate & Cob Nut Pave - £8.00
Mint Choc Chip Ice Cream
Coconut Rice Pudding - £7.50
Quince Compote, Brandy Snap
Gingerbread Pudding - £8.50
Toffee Sauce, Vanilla Ice Cream
Almond Sponge - £7.00
Blood Orange, Creme Fraiche
Selection of Jude’s Ice Creams or Sorbets (Vegan/GF) - £6.00

A discretionary 12.5% service charge will be applied to all tables