Call & Collect Menu

Wednesday - Saturday MIDDAY - 8:30pm, Sunday Midday - 4pm, call the pub to order

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Takeaway Packages

Takeaway for One - £15.00
1 Main Course and a litre of house beer
Takeaway for Two - £40.00
2 Main Courses, Dessert to Share and Bottle of House Wine

Snacks & Starters

Salt & Pepper Squid with Garlic Mayonnaise - £5.50
Whitebait with Sriracha Mayonnaise - £2.50
Roasted Red Pepper Hummus, Docker Sourdough - £1.75
Classic Prawn Cocktail - £7.00

Mains

'The Dirty Dog' Smoked Frankfurter - £6.50
With Sauerkraut, French's & Ketchup, Crispy Onions, Fries
Burger - £10.50
2 Beef Patties, Brioche Bun, Cheese, French's & Ketchup, Pickles, Fries
Beer Battered Cod - £10.50
With Beef Dripping Chips, Mushy Peas, Tartare Sauce
Cauliflower and Onion Pakora - £9.50
Red Pepper Hummus, Pickled Onion, Mango Chutney, Yoghurt

Woodfired Pizza

Classic Margherita - £10.50
+ Add your choice of toppings –
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.75 each
Goats Cheese/Pepperoni/Smoked Bacon - £1.25 each

Pudding

Betty’s Brownie, Salted Caramel - £6.00

Draft Beer & Cider

Price per litre

Pickled Egg Pilsner/Pale Ale (4%, Kent) - £6.50
Curious Lager (4.8%, Chapel Down, Kent) - £7.00
Peroni (5.1%, Italy) - £7.50
Beavertown Neck Oil (4%, London) - £8.00
Aspalls Cider (4.5%, Suffolk) - £6.50

Wines By The Bottle

All wines from the pub list are available to take away at a 20% reduction on the sale price

Christmas Day Menu

£85.00 PER PERSON

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Bubbles & Selection of Canapés

Truffled Cauliflower Soup

Black Treacle Cured Salmon, Celeriac Remoulade, Malted Sourdough
or
Pressed Ham Hock & Pistachio, Pickled Apple, Toast
or
Salt Baked Beetroot, Smoked Parsnip, Candied Walnuts, Goats Curd

Roast Norfolk Turkey with all the Trimmings
or
Duck Breast, Colcannon, Braised Salsify, Brandy Persevered Figs
or
Turbot, Brown Shrimp Sauce, Jerusalem Artichoke, Braised Leek

Christmas Pudding, Brandy Custard, Candied Orange
or
Eggnog Creme Brulee, Mulled Fruits
or
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes

Tea, Coffee and Christmas Pudding Fudge

Must be booked in advance, either via phone, email or online. A deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, afterwhich the deposit will become non-refundable.

Christmas Day Vegan Menu

£85.00 PER PERSON

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Bubbles & Selection of Canapés

Truffled Cauliflower Soup

Mushroom & Chestnut Pate, Onion Chutney, Toasted Sourdough

Sage & Onion Croquettes, Black Cabbage, Roasted Swede, Salsify

Sticky Gingerbread Pudding, Honeycomb Ice Cream

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone, email or online. A deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, afterwhich the deposit will become non-refundable.

Festive Party Menu

WEDNESDAY - THURSDAY £30.00 PER PERSON
FRIDAY - SUNDAY £35.00 PER PERSON
MAXIMUM TABLE SIZE OF 6 PEOPLE

Also available to pre-order and enjoy at home, or even in the office, as part of our Call and Collect Service.

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Starters

Spiced Butternut Squash, Pumpkin Seeds, Docker Sourdough
Classic Prawn Cocktail, Bloody Mary Rose Sauce
Chicken Liver Parfait, Red Onion Chutney, Brioche

Mains

Stuffed Breast of Norfolk Turkey, Properly Garnished
Baked Rye Bay Cod, Kentish New Potato Champ, Clams, Fish Cream
Potato Gnocchi, Shaved Brussels Sprouts, Chestnuts, Black Winter Truffle

PUDDING

Christmas Pudding with Brandy Custard
Lemon Meringue Eton Mess, Blackberries
A Selection British Cheeses, Quince Jelly and Oatcakes - (£5.00 supplement)

New Year’s Eve Dinner Specials

£50.00 - 3 COURSES

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Starters

Rye Bay Scallops - £13.50
Whipped Jerusalem Artichoke, Crispy, Sherry Caramel, Coriander
Wood Pigeon - £9.50
Pate on Toast, Pickled Chanterelles, Honeyed Figs

Mains

28 Day Aged Beef Wellington to Share, - £65.00 (or £30 supplement)
Truffled Mash, Sprout Top, Madeira Sauce
Monkfish Vindaloo - £24.50
Pilaf Rice, Crispy Onions, Charred Chilli, Cucumber Yoghurt

PUDDING

Egg Custard Tart - £7.00
Blackcurrant Sorbet
Cold Chocolate Fondant, - £8.00
Passion Fruit, Hazelnuts
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes - £13.50 (or £5 supplement)

Tea, Coffee and Christmas Pudding Fudge

Must be booked in advance, either via phone, email or online. Credit card details will be required to confirm your booking and cancellations must be made no later than 48 hours in advance or a cover fee may be applied.

Sample Pub Menu

All available to take away

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Snacks & Sharing Boards

Docker Sourdough, Salted Butter - £2.50
Salt & Pepper Squid with Garlic Mayonnaise - £7.00
Whitebait with Sriracha Mayonnaise - £3.50
Roasted Red Pepper Hummus, Docker Sourdough - £3.00
Loaded Fries - £6.50
Cheese Sauce, Sour Cream, Sriracha, Jalapenos, Bacon, Crispy Onions
Pot of Cockles or Pot of Olives - £3.50
Snack Sharing Board - £18.50
Squid, Whitebait, Red Pepper Hummus, Cockles, Olives, Sourdough
Cured Meat Sharing Board - £16.50
Prosciutto, Coppa, Salami, Smoked Pancetta, Chorizo

Starters

Soup of the Day with Docker Sourdough - £5.50
Marinated Walmestone Beetroot, Feta, Pickled Walnut, Croutons - £6.50
Classic Prawn Cocktail - £7.00
Chicken Liver Parfait, Red Onion Chutney, Watercress, Toasted Brioche - £8.00
Cumberland Scotch Egg - £7.50
With Piccalilli, Church Farm Baby Gem
Burrata, Honey Poached Pear, Hazelnuts, Sherry Caramel - £9.00

Burgers

‘The Big Burger’ - £14.00
2 Beef Patties, Brioche Bun, Cheese, Lettuce, French’s & Ketchup, Pickles, Fries
Crispy Buttermilk Chicken - £13.50
Iceberg Caesar, Pickles, Fries
Cauliflower & Onion Pakora - £11.50
Red Pepper Hummus, Pickled Onion, Mango Chutney, Yoghurt

Hot Dogs

'The Dirty Dog' Smoked Frankfurter - £10.50
With Sauerkraut, French's & Ketchup, Crispy Onions, Fries
Mexican Chilli Dog - £14.00
Guacamole, Jalapenos, Sour Cream, Coriander, Fries
Falafel Roll - £10.50
Tzatziki, Avocado, Tahini Sauce, Sriracha, Lime, Coriander

Mains

Pickled Egg Pale Ale Beer Battered Fish - £13.50
Beef Dripping Chips, Mushy Peas, Tartare Sauce
Toad in the Hole - £12.00
Buttered Seasonal Greens, Braised Shallots, Watercress, Red Wine Sauce
Classic “Blackstick Blue & Wookey Hole” Ploughman’s - £12.50
Baked Rye Bay Cod - £19.00
With Kentish New Potato Champ, Clams, Fish Cream
Chickpea, Sweet Potato & Spinach Curry - £12.50
Pilaf Rice, Mango Chutney, Poppadum
Pie of the Day - £13.50
Creamed Mash Potato, Mushy Peas, Watercress, Red Wine Sauce
28 Day Aged 10oz Ribeye Steak - £28.50
With Grilled Tomato, Flat Mushroom, Beef Dripping Chips, Watercress & Sauce (Bearnaise, Pepper or Kentish Blue)

Woodfired Pizza

Classic Margherita - £11.00
(Vegan option available)
+ Add your choice of toppings –
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon/Anchovies - £1.50 each

Puddings

Lemon Meringue Eton Mess, Hugh Lowe Farm Blackberries - £6.50
Betty’s Brownie, Raspberry Sorbet, Salted Caramel - £7.00
Seasonal Crumble, Custard or Ice Cream - £6.00
Sticky Toffee Pudding, Vanilla Ice Cream - £5.50
Selection of Jude Ice Creams or Sorbets - £5.00

Sample Daily Specials Menu

This is a sample menu, Specials change daily.

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Starters

Leek & Potato Soup, Toasted Sourdough - £5.50
Broadbean & Mint Mousse, Crispy Pancetta, Pickled Onion and Sourdough - £6.00
Mussels, Smoked Bacon & Kentish Gala Cider - £9.50

Mains

Folkestone Lemon Sole, Brown Caper Butter, Seasonal Greens - £23.95
Romney Marsh Lamb Rump, Cabbage, Whipped Carrots, Blackberry Sauce - £19.95
Wild Mushroom Macaroni & Cheese, Mixed Leaf Salad - £12.50

Puddings

Cherry Bakewell Tart, Chocolate Ice Cream - £6.50

Sample Sunday Menu

All available to take away

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Starters

Docker Sourdough, Salted Butter - £2.50
Salt & Pepper Squid with Garlic Mayonnaise - £7.00
Whitebait with Sriracha Mayonnaise - £3.50
Roasted Red Pepper Hummus, Docker Sourdough - £3.50
Olives - £3.50

Mains

Classic Ashmore Farmhouse Ploughman's - £13.95
Fried Plaice and Tartare Sauce Bap - £11.95
With Fries
'The Dirty Dog' Smoked Frankfurter - £9.00
With Sauerkraut, French's & Ketchup, Crispy Onions, Fries
Burger - £13.95
2 Beef Patties, Brioche Bun, Cheese, French's & Ketchup, Pickles, Fries
Beer Battered Cod - £13.50
Beef Dripping Chips, Mushy Peas, Tartare Sauce
'Loaded Fries' - £6.50
With Cheese Sauce, Sour Cream, Jalapeños, Bacon, Crispy Onions
Chilli & Red Onion Marinated Walmerstone Tomatoes - £10.50
With Black Olive, Feta, Basil Pesto
28 Day Aged Roast Sirloin of Beef & Yorkshire Pudding - £18.50
With Rosemary & Garlic Roasters, Hispi Cabbage, Cauliflower Cheese, Carrots

Woodfired Pizza

Classic Margherita - £11.00
+ Add your choice of toppings –
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon - £2.50 each

Rooms at The Five Bells

A Countryside Escape

Find Room Availability

Find Us

Five Bells Inn, The Street, East Brabourne, Ashford, Kent, TN25 5LP

Get in Touch

01303 813 334

info@fivebellsbrabourne.co.uk

Call & Collect Menu

Takeaway Packages

Snacks & Starters

Mains

Woodfired Pizza

Pudding

Draft Beer & Cider

Price per litre

Wines By The Bottle

All wines from the pub list are available to take away at a 20% reduction on the sale price

Christmas Day Menu

Christmas Day Vegan Menu

Festive Party Menu

Starters

Mains

PUDDING

New Year’s Eve Dinner Specials

Starters

Mains

PUDDING

Sample Pub Menu

Snacks & Sharing Boards

Starters

Burgers

Hot Dogs

Mains

Woodfired Pizza

Puddings

Sample Daily Specials Menu

Starters

Mains

Puddings

Sample Sunday Menu

Starters

Mains

Woodfired Pizza