Call & Collect Menu

Available from April 12th any time the pub is open for business – opening times may vary depending on the weather.

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Takeaway Packages

Takeaway for One - £15.00
1 Main Course and a litre of house beer
Takeaway for Two - £40.00
2 Main Courses, Dessert to Share and Bottle of House Wine

Snacks & Starters

Salt & Pepper Squid, Garlic Mayonnaise - £8.00
Red Pepper Hummus, Toasted Docker Sourdough - £3.50
Buttermilk Fried Chicken, Chilli Jam - £4.00
Compressed Watermelon, Avocado, Pickled Shallot, Candied Pistachios - £6.00
Chicken Croquette, Gem Lettuce, Tomato & Lime Compote - £7.50
Black Treacle Cured Loch Duart Salmon, Fennel & Cucumber, Fennel Pollen Creme - £8.50

Mains

Ranger Chicken - £15.00
Herb Potato Salad, Wild Garlic, Caramelised Lemon
Lamb Rump, Rosemary Jus - £19.50
Dripping Carrots, Mash, Crispy Onions
Potato Dumplings - £12.50
Summer Vegetables, Sage & Almond Butter
Pickled Egg Pale Ale Battered Fish & Beef Dripping Chips - £14.00
Mushy Peas, Tartare Sauce
Cheeseburger - £14.50
Brioche Bun, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’ Smoked Frankfurter - £10.50
Sauerkraut, French’s & Ketchup, Crispy Onions, Fries

Woodfired Pizza

Vegan and gluten free option available

Classic Margherita - £11.00
Choice of toppings:
Black Olives, Fresh Chilli, Jalapeños, Red Onion, Mushrooms, Piquillo Peppers, Anchovies
£1.50 each
Goats Cheese, Pepperoni, Smoked Bacon
£2.50 each

Sides

£2.50 each

Buttered Anya Potatoes
Fries or Beef Dripping Chips
House Salad
Minted Peas
Chive Creamed Potato
Hispi Cabbage
Spiced Carrots

Pudding

Gingerbread Pudding - £6.00
Toffee Sauce, Vanilla Ice Cream
Lemon Meringue Cheesecake - £6.50
Bettys Black Forest Brownie - £8.00
Kent & Sussex Cheese - £11.50
Fig Chutney & Oat Biscuits

Draft Beer & Cider

Price per litre

Pickled Egg Pilsner/Pale Ale (4%, Kent) - £6.50
Curious Lager (4.8%, Chapel Down, Kent) - £7.00
Peroni (5.1%, Italy) - £7.50
Meantime Anytime IPA (4.7%) - £8.00
Aspalls Cider (4.5%, Suffolk) - £6.50
Pilsner Urquell - £7.50

Wines By The Bottle

All wines from the pub list are available to take away at a 20% reduction on the sale price

Christmas Day Menu

£90.00 PER PERSON
Bookings available between midday - 3pm

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Bubbles & Selection of Canapés

Truffled Cauliflower Soup

Black Treacle Cured Salmon, Celeriac Remoulade, Malted Sourdough
or
Pressed Ham Hock & Pistachio, Pickled Apple, Toast
or
Salt Baked Beetroot, Smoked Parsnip, Candied Walnuts, Goats Curd

Roast Norfolk Turkey with all the Trimmings
or
Duck Breast, Colcannon, Braised Salsify, Brandy Persevered Figs
or
Turbot, Brown Shrimp Sauce, Jerusalem Artichoke, Braised Leek

Christmas Pudding, Brandy Custard, Candied Orange
or
Salted Caramel Tart, Cinnamon Ice Cream
or
Dark Chocolate Pot, Creme Fraiche, Honeycomb
or
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes

Tea, Coffee and Christmas Pudding Fudge

Must be booked in advance, either via phone, email or online. A deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, afterwhich the deposit will become non-refundable. Deposit is non-refundable after 1st December.

Christmas Day Vegan Menu

£85.00 PER PERSON

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Bubbles & Selection of Canapés

Truffled Cauliflower Soup

Mushroom & Chestnut Pate, Onion Chutney, Toasted Sourdough

Sage & Onion Croquettes, Black Cabbage, Roasted Swede, Salsify

Sticky Gingerbread Pudding, Honeycomb Ice Cream

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone, email or online. A deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, afterwhich the deposit will become non-refundable.

COVID-19 POLICY

THE ROCKSALT GROUP COVID-19 POLICY

We’re dedicated to protecting our team, guests and partners from the risks posed by COVID-19. In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. Here is a summary of the measures currently in place:

Thorough risk assessments have been updated for all of our venues and shared with all team members.
Our team members will continue to take COVID-19 tests twice a week.
Face coverings are voluntary and guests are advised to exercise their personal judgement.
Our team members will continue to wear face coverings.
Hand sanitisers will still be available on entry, exit and at key points in our venues.
Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.
Guests are encouraged to continue to respect the personal space of our team members and other guests.
Glass protective screens will remain in all bar areas.
Track and Trace information will be displayed on entry, should you wish to check in.
Please do not visit if you are experiencing symptoms of COVID-19.

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Festive Party Menu

£35.00 PER PERSON
Available 24th November - Christmas Eve

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Early Bird Offer

£30 per person Wednesday & Thursday if booked before 31st October

Spiced Butternut Squash, Pumpkin Seeds, Docker Sourdough
or
Classic Prawn Cocktail, Bloody Mary Rose Sauce
or
Chicken Liver Parfait, Red Onion Chutney, Brioche

Stuffed Breast of Norfolk Turkey, Properly Garnished
or
Baked Rye Bay Cod, Kentish New Potato Champ, Clams, Fish Cream
or
Potato Gnocchi, Shaved Brussels Sprouts, Chestnuts, Black Winter Truffle

PUDDING

Christmas Pudding with Brandy Custard
or
Lemon Meringue Eton Mess, Blackberries
or
Bitter Chocolate Tart, Creme Fraiche, Honeycomb
or
A Selection British Cheeses, Quince Jelly and Oatcakes - (£5.00 supplement)

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone or email. card details will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance,and individual cancelations no later than 24 hours, afterwhich a covercharge will be applied.

Reduced Garden Menu

Reduced menu for our reopening from April 12th

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Snacks

Docker Sourdough Baguette and Salted Butter - £3.75
Roasted Red Pepper Hummus - £3.50
Baba Ghanoush - £3.50
Perello Picante Olives - £3.50

Sharing Boards

(for 2)

Charcuterie Board - £25.50
Coppa, Salami, Prosciutto, Chorizo, Pancetta, Pickles, Docker Sourdough Baguette and Salted Butter
Hastings Smoked Fish Board - £29.50
Rocksalt Cure Kiln Smoked Salmon, Smoked Mackerel Pate, Whipped Smoked Cod’s Roe, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Docker Sourdough Baguette and Salted Butter
British Cheese Board - £13.50
Blackstick Blue, Wookey Hole, Rosary Goat, Branston Pickles, Celery, Charcoal Crackers, Oat Cakes

Mains

Cheeseburger - £14.00
Brioche Bun, Cheese, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’ - £10.50
Smoked Frankfurter, Sauerkraut, French’s & Ketchup, Crispy Onions, Fries
Classic “Blackstick Blue & Wookey Hole” Ploughman’s - £12.50
Pearl Couscous, Chickpea, Feta, Chilli & Herb Vinaigrette - £11.50

Woodfired Pizza

Classic Margherita - £11.00
+ Add your choice of toppings –
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon/Anchovies - £1.50 each

Puddings

Selection of Jude Ice Creams or Sorbets - £5.50

New Year’s Eve Dinner Specials

£50.00 - 3 COURSES

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Starters

Rye Bay Scallops - £13.50
Whipped Jerusalem Artichoke, Crispy, Sherry Caramel, Coriander
Wood Pigeon - £9.50
Pate on Toast, Pickled Chanterelles, Honeyed Figs

Mains

28 Day Aged Beef Wellington to Share, - £65.00 (or £30 supplement)
Truffled Mash, Sprout Top, Madeira Sauce
Monkfish Vindaloo - £24.50
Pilaf Rice, Crispy Onions, Charred Chilli, Cucumber Yoghurt

PUDDING

Egg Custard Tart - £7.00
Blackcurrant Sorbet
Cold Chocolate Fondant, - £8.00
Passion Fruit, Hazelnuts
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes - £13.50 (or £5 supplement)

Tea, Coffee and Christmas Pudding Fudge

Must be booked in advance, either via phone, email or online. Credit card details will be required to confirm your booking and cancellations must be made no later than 48 hours in advance or a cover fee may be applied.

Sample Pub Menu

All available to take away

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Starters

Compressed Watermelon, Avocado, Pickled Shallot, Candied Pistachios - £6.00
Caramelised Goats Cheese - £7.00
Berries, Melon, Tomatoes
Pressed Chicken Croquette - £7.50
Gem Lettuce, Tomato & Lime Compote
Wood Fired Atlantic Prawns - £8.00
Harissa & Garlic Butter, Chapati Bread
Black Treacle Cured Loch Duart Salmon - £8.50
Fennel & Cucumber, Fennel Pollen Creme
Seasonal Vegetable Soup - £5.50
Docker Baguette

Mains

Ranger Chicken - £15.00
Herb Potato Salad, Wild Garlic, Caramelised Lemon
Lamb Rump, Rosemary Jus - £19.50
Dripping Carrots, Mash, Crispy Onions
Potato Dumplings - £12.50
Summer Vegetables, Sage & Almond Butter
Catch of the Day - MARKET PRICE
Brown Shrimp Butter Sauce, Tenderstem Broccoli
Sea Bream Fillets - £17.50
Fennel Compote, Heritage Tomatoes, Aioli
Truffled Goats Cheese - £11.00
Walmestone Heritage Beetroot Waldorf, Honeycomb

Pub Classics

Pickled Egg Pale Ale Battered Fish & Beef Dripping Chips - £14.00
Mushy Peas, Tartare Sauce
Cheeseburger - £14.50
Brioche Bun, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’ - £10.50
Smoked Frankfurter, Sauerkraut, French’s & Ketchup, Crispy Onions, Fries
28 Day Aged 10oz Ribeye Steak - £28.50
Grilled Tomato, Flat Mushroom, Beef Dripping Chips & Sauce (Bearnaise, Pepper or Kentish Blue cheese)

Woodfired Pizza

Vegan and gluten free option available

Classic Margherita - £11.00
Choice of toppings:
Black Olives, Fresh Chilli, Jalapeños, Red Onion, Mushrooms, Piquillo Peppers, Anchovies
£1.50 each
Goats Cheese, Pepperoni, Smoked Bacon
£2.50 each

Sides

£2.50 each

Buttered Anya Potatoes
Fries or Beef Dripping Chips
House Salad
Minted Peas
Chive Creamed Potato
Hispi Cabbage
Spiced Carrots

Puddings

Gingerbread Pudding - £6.00
Toffee Sauce, Vanilla Ice Cream
Lemon Meringue Cheesecake - £6.50
Bettys Black Forest Brownie - £8.00
Hugh Lowe Farm Strawberry & Almond Trifle - £7.50
Selection of Ice Creams or Sorbets - £5.50
Kent & Sussex Cheese, Fig Chutney & Oat Biscuits - £11.50

Snack Menu

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Snacks

Sourdough Baguette, Salted Bovril Butter - £3.50
Perello Picante Olives - £3.50
Pickled Egg Pale Ale Battered Pickles, Dill Mayonnaise - £3.50
Salt & Pepper Squid, Garlic Mayonnaise - £8.00
Red Pepper Hummus, Toasted Docker Sourdough - £3.50
Buttermilk Fried Chicken, Chilli Jam - £4.00
Cauliflower Pakora, Mango Chutney - £3.50

Sample Daily Specials Menu

This is a sample menu, Specials change daily.

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Starters

Leek & Potato Soup, Toasted Sourdough - £5.50
Broadbean & Mint Mousse, Crispy Pancetta, Pickled Onion and Sourdough - £6.00
Mussels, Smoked Bacon & Kentish Gala Cider - £9.50

Mains

Folkestone Lemon Sole, Brown Caper Butter, Seasonal Greens - £23.95
Romney Marsh Lamb Rump, Cabbage, Whipped Carrots, Blackberry Sauce - £19.95
Wild Mushroom Macaroni & Cheese, Mixed Leaf Salad - £12.50

Puddings

Cherry Bakewell Tart, Chocolate Ice Cream - £6.50

Sample Sunday Menu

All available to take away

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Starters

Docker Sourdough, Salted Butter - £2.50
Salt & Pepper Squid with Garlic Mayonnaise - £7.00
Whitebait with Sriracha Mayonnaise - £3.50
Roasted Red Pepper Hummus, Docker Sourdough - £3.50
Olives - £3.50

Mains

Classic Ashmore Farmhouse Ploughman's - £13.95
Fried Plaice and Tartare Sauce Bap - £11.95
With Fries
'The Dirty Dog' Smoked Frankfurter - £9.00
With Sauerkraut, French's & Ketchup, Crispy Onions, Fries
Burger - £13.95
2 Beef Patties, Brioche Bun, Cheese, French's & Ketchup, Pickles, Fries
Beer Battered Cod - £13.50
Beef Dripping Chips, Mushy Peas, Tartare Sauce
'Loaded Fries' - £6.50
With Cheese Sauce, Sour Cream, Jalapeños, Bacon, Crispy Onions
Chilli & Red Onion Marinated Walmerstone Tomatoes - £10.50
With Black Olive, Feta, Basil Pesto
28 Day Aged Roast Sirloin of Beef & Yorkshire Pudding - £18.50
With Rosemary & Garlic Roasters, Hispi Cabbage, Cauliflower Cheese, Carrots

Woodfired Pizza

Classic Margherita - £11.00
+ Add your choice of toppings –
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon - £2.50 each

Rooms at The Five Bells

A Countryside Escape

Find Room Availability

Find Us

Five Bells Inn, The Street, East Brabourne, Ashford, Kent, TN25 5LP

Get in Touch

01303 813 334

info@fivebellsbrabourne.co.uk

Call & Collect Menu

Takeaway Packages

Snacks & Starters

Mains

Woodfired Pizza

Vegan and gluten free option available

Sides

£2.50 each

Pudding

Draft Beer & Cider

Price per litre

Wines By The Bottle

All wines from the pub list are available to take away at a 20% reduction on the sale price

Christmas Day Menu

Christmas Day Vegan Menu

COVID-19 POLICY

THE ROCKSALT GROUP COVID-19 POLICY

Festive Party Menu

Early Bird Offer

PUDDING

Reduced Garden Menu

Snacks

Sharing Boards

(for 2)

Mains

Woodfired Pizza

Puddings

New Year’s Eve Dinner Specials

Starters

Mains

PUDDING

Sample Pub Menu

Starters

Mains

Pub Classics

Woodfired Pizza

Vegan and gluten free option available

Sides

£2.50 each

Puddings

Now taking outdoor bookings from April 12 & Indoor bookings from May 19.

We’re delighted to share that we will be opening our outside spaces from April 12.

Available From April 12

Available from May 19

Make a booking

Snack Menu

Snacks

Sample Daily Specials Menu

Starters

Mains

Puddings

Sample Sunday Menu

Starters

Mains

Woodfired Pizza

Book a Table

Now taking outdoor bookings from April 12
& Indoor bookings from May 19.