Call & Collect Menu

Available from April 12th any time the pub is open for business – opening times may vary depending on the weather.

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Takeaway Packages

Takeaway for One - £15.00
1 Main Course and a litre of house beer
Takeaway for Two - £40.00
2 Main Courses, Dessert to Share and Bottle of House Wine

Snacks & Starters

Cauliflower Pakora - £3.50
Mango Chutney
Chorizo & Herb Sausage Roll - £4.50
Burnt Plum
Caramelised Onion Hummus - £4.00
Cumin Cracker
Chilli & Garlic Marinated Mussels - £4.50
Five Bells Fish Cake - £7.00
Caesar Wedge
Smoked Mackerel - £8.50
Celeriac Remoulade, Lemon Mayonnaise
Pressed Chicken & Ham Hock - £7.75
Charred Sweetcorn, Aioli

Mains

Potato Dumplings - £13.50
Mushroom Veloute, Almond Crumb, Jerusalem Artichoke
Pork Belly - £17.00
Crushed Carrot, Stroganoff Sauce, Cabbage
Courgette & Red Lentil Daal - £12.00
Pistachio Dukka, Rice, Chapati
Pickled Egg Pale Ale Battered Fish & Chips - £14.00
Mushy Peas, Tartare Sauce
Cheeseburger - £14.50
Brioche Bun, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’ Smoked Frankfurter - £10.50
Sauerkraut, French’s & Ketchup, Crispy Onions, Fries

Woodfired Pizza

Vegan and gluten free option available

Classic Margherita - £11.00
Choice of toppings:
Black Olives, Fresh Chilli, Jalapeños, Red Onion, Mushrooms, Piquillo Peppers, Anchovies
£1.50 each
Goats Cheese, Pepperoni, Smoked Bacon
£2.50 each

Sides

£3.50 each

Fries or Chips
Truffled Cauliflower Cheese
Seasonal Potatoes, Leek Oil
Roasted Carrots, Pumpkin Seed Pesto
Colcannon Mash
Tenderstem Broccoli, Pistachio Dukka
Seasonal Greens, Garlic Butter

Pudding

Seasonal Fruit & Oat Crumble - £7.50
Custard or Ice Cream
Caramelised Banana - £6.50
Banana Sponge, Toffee Sauce, Vanilla Ice Cream
Vanilla Cheesecake - £6.95
Coconut, Caramelised Rum Pineapple
Kent & Sussex Cheese - £11.95
Fig Chutney & Oat Biscuits

Draft Beer & Cider

Price per litre

Pickled Egg Pilsner/Pale Ale (4%, Kent) - £6.50
Curious Lager (4.8%, Chapel Down, Kent) - £7.00
Peroni (5.1%, Italy) - £7.50
Meantime Anytime IPA (4.7%) - £8.00
Aspalls Cider (4.5%, Suffolk) - £6.50
Pilsner Urquell - £7.50

Wines By The Bottle

All wines from the pub list are available to take away at a 20% reduction on the sale price

A discretionary 10% service charge will be applied to all tables of 6 or more

Christmas Day Menu

£90.00 PER PERSON
Bookings available between midday - 3pm

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Bubbles & Selection of Canapés

Truffled Cauliflower Soup

Black Treacle Cured Salmon, Celeriac Remoulade, Malted Sourdough
or
Pressed Ham Hock & Pistachio, Pickled Apple, Toast
or
Salt Baked Beetroot, Smoked Parsnip, Candied Walnuts, Goats Curd

Roast Norfolk Turkey with all the Trimmings
or
Duck Breast, Colcannon, Braised Salsify, Brandy Persevered Figs
or
Turbot, Brown Shrimp Sauce, Jerusalem Artichoke, Braised Leek

Christmas Pudding, Brandy Custard, Candied Orange
or
Salted Caramel Tart, Cinnamon Ice Cream
or
Dark Chocolate Pot, Creme Fraiche, Honeycomb
or
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes

Tea, Coffee and Christmas Pudding Fudge

Must be booked and pre-ordered in advance, either via phone or email. Pre-orders are required no later than 14 days in advance. A £50 per person deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 1st December, afterwhich the deposit will become non-refundable. A discretionary gratuity of 10% will be added to the bill.

Christmas Day Vegan Menu

£85.00 PER PERSON

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Bubbles & Selection of Canapés

Truffled Cauliflower Soup

Mushroom & Chestnut Pate, Onion Chutney, Toasted Sourdough

Sage & Onion Croquettes, Black Cabbage, Roasted Swede, Salsify

Sticky Gingerbread Pudding, Honeycomb Ice Cream

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone, email or online. A deposit will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, afterwhich the deposit will become non-refundable.

COVID-19 POLICY

THE ROCKSALT GROUP COVID-19 POLICY

We’re dedicated to protecting our team, guests and partners from the risks posed by COVID-19. In line with the easing of national restrictions, we are continuing to implement robust protocols that comply with the Government guidelines provided for the hospitality industry. Here is a summary of the measures currently in place:

Thorough risk assessments have been updated for all of our venues and shared with all team members.
Our team members will continue to take COVID-19 tests twice a week.
Face coverings are voluntary and guests are advised to exercise their personal judgement.
Our team members will continue to wear face coverings.
Hand sanitisers will still be available on entry, exit and at key points in our venues.
Our team will continue to carry out regular cleaning and sanitation of all high contact areas and touch points.
Guests are encouraged to continue to respect the personal space of our team members and other guests.
Glass protective screens will remain in all bar areas.
Track and Trace information will be displayed on entry, should you wish to check in.
Please do not visit if you are experiencing symptoms of COVID-19.

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Festive Party Menu

£35.00 PER PERSON
Available 24th November - Christmas Eve

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Spiced Butternut Squash, Pumpkin Seeds, Docker Sourdough
or
Classic Prawn Cocktail, Bloody Mary Rose Sauce
or
Chicken Liver Parfait, Red Onion Chutney, Brioche

Stuffed Breast of Norfolk Turkey, Properly Garnished
or
Baked Rye Bay Cod, Kentish New Potato Champ, Clams, Fish Cream
or
Potato Gnocchi, Shaved Brussels Sprouts, Chestnuts, Black Winter Truffle

PUDDING

Christmas Pudding with Brandy Custard
or
Lemon Meringue Eton Mess, Blackberries
or
Bitter Chocolate Tart, Creme Fraiche, Honeycomb
or
A Selection British Cheeses, Quince Jelly and Oatcakes - (£5.00 supplement)

Tea, Coffee and Mince Pies

Must be booked in advance, either via phone or email. Card details will be taken to confirm the booking. Full cancellation of the booking must be made no later than 7 days in advance, and individual cancelations no later than 48 hours, afterwhich a £15 per person covercharge will be applied. For tables of more than 12 people a 25% deposit is required to confirm the booking. A discretionary gratuity of 10% will be added to the bill.

Reduced Garden Menu

Reduced menu for our reopening from April 12th

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Snacks

Docker Sourdough Baguette and Salted Butter - £3.75
Roasted Red Pepper Hummus - £3.50
Baba Ghanoush - £3.50
Perello Picante Olives - £3.50

Sharing Boards

(for 2)

Charcuterie Board - £25.50
Coppa, Salami, Prosciutto, Chorizo, Pancetta, Pickles, Docker Sourdough Baguette and Salted Butter
Hastings Smoked Fish Board - £29.50
Rocksalt Cure Kiln Smoked Salmon, Smoked Mackerel Pate, Whipped Smoked Cod’s Roe, Pickled Cucumber, Horseradish Cream, Charcoal Crackers, Docker Sourdough Baguette and Salted Butter
British Cheese Board - £13.50
Blackstick Blue, Wookey Hole, Rosary Goat, Branston Pickles, Celery, Charcoal Crackers, Oat Cakes

Mains

Cheeseburger - £14.00
Brioche Bun, Cheese, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’ - £10.50
Smoked Frankfurter, Sauerkraut, French’s & Ketchup, Crispy Onions, Fries
Classic “Blackstick Blue & Wookey Hole” Ploughman’s - £12.50
Pearl Couscous, Chickpea, Feta, Chilli & Herb Vinaigrette - £11.50

Woodfired Pizza

Classic Margherita - £11.00
+ Add your choice of toppings –
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon/Anchovies - £1.50 each

Puddings

Selection of Jude Ice Creams or Sorbets - £5.50

New Year’s Eve Dinner Specials

£50.00 - 3 COURSES

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Starters

Rye Bay Scallops - £13.50
Whipped Jerusalem Artichoke, Crispy, Sherry Caramel, Coriander
Wood Pigeon - £9.50
Pate on Toast, Pickled Chanterelles, Honeyed Figs

Mains

28 Day Aged Beef Wellington to Share, - £65.00 (or £30 supplement)
Truffled Mash, Sprout Top, Madeira Sauce
Monkfish Vindaloo - £24.50
Pilaf Rice, Crispy Onions, Charred Chilli, Cucumber Yoghurt

PUDDING

Egg Custard Tart - £7.00
Blackcurrant Sorbet
Cold Chocolate Fondant, - £8.00
Passion Fruit, Hazelnuts
A Selection of Kent & East Sussex Cheeses, PX Raisins and Oatcakes - £13.50 (or £5 supplement)

Tea, Coffee and Christmas Pudding Fudge

Must be booked in advance, either via phone, email or online. Credit card details will be required to confirm your booking and cancellations must be made no later than 48 hours in advance or a cover fee may be applied.

FESTIVE MENU
CELEBRATE AT THE FIVE BELLS

For a truly unforgettable celebration this festive season look no further than The Five Bells…

This year our Executive Chef and Head Chefs have put together a delicious Festive Party Menu, which will run from November 24 right up to Christmas Eve and to make Christmas Day as special as possible this year, we’re serving a set menu on Christmas Day too.

Please contact us by phone or via email to make your festive bookings.
All festive menus are subject to T's & C's.

Our festive menus must be booked over the phone or via email

Festive Party Menu Christmas at The Five Bells Email to Book

Sample Pub Menu

All available to take away

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Starters

Roasted Cauliflower - £6.50
Onion Jam, Chestnuts, Jerusalem Artichoke
Heritage Beetroot - £7.50
Whipped Goats Cheese, Walnuts
Pressed Chicken And Ham Hock - £7.75
Charred Sweetcorn, Aioli
Five Bells Fish Cake - £7.00
Caesar Wedge
Smoked Mackerel Pate - £8.50
Celeriac Remoulade, Lemon Mayonnaise
Seasonal Vegetable Soup - £5.50
Docker Sourdough

Mains

Pork Belly - £17.00
Crushed Carrot, Stroganoff Sauce, Autumn Cabbage
LongLand Farm Duck Breast - £19.50
Colcannon, Roscoff Onion Tart, Burnt Plum
Potato Dumplings - £13.50
Mushroom Veloute, Almond Crumb, Jerusalem Artichoke
Baked Hake - £16.50
Delica Pumpkin, Chorizo, Rainbow Chard
Folkestone Sea Bass - £18.50
Sauce Vierge, Cannellini Beans, Samphire
Courgette & Red Lentil Daal - £12.00
Pistachio Dukka, Rice, Chapati

Pub Classics

Pickled Egg Pale Ale Battered Fish & Chips - £14.00
Mushy Peas, Tartare Sauce
Cheeseburger - £14.50
Brioche Bun, French’s & Ketchup, Lettuce, Pickles, Fries
‘The Dirty Dog’ - £10.50
Smoked Frankfurter, Sauerkraut, French’s & Ketchup, Crispy Onions, Fries
28 Day Aged 10oz Ribeye Steak - £28.50
Grilled Tomato, Flat Mushroom, Beef Dripping Chips & Sauce (Bearnaise, Pepper or Kentish Blue cheese)

Woodfired Pizza

Vegan and gluten free option available

Classic Margherita - £11.00
Choice of toppings:
Black Olives, Fresh Chilli, Jalapeños, Red Onion, Mushrooms, Piquillo Peppers, Anchovies
£1.50 each
Goats Cheese, Pepperoni, Smoked Bacon
£2.50 each

Sides

£3.50 each

Fries or Chips
Truffled Cauliflower Cheese
Seasonal Potatoes, Leek Oil
Roasted Carrots, Pumpkin Seed Pesto
Colcannon Mash
Tenderstem Broccoli, Pistachio Dukka
Seasonal Greens, Garlic Butter

Puddings

Caramelised Banana - £6.50
Banana Sponge, Toffee Sauce, Vanilla Ice Cream
Vanilla Cheese Cake - £6.95
Coconut, Caramelised Rum Pineapple
Chocolate Mousse - £7.50
Milk Jam, Biscotti
Seasonal Fruit And Oat Crumble - £7.50
Custard Or Ice Cream
Selection of Ice Creams or Sorbets - £5.50
Kent & Sussex Cheese, Fig Chutney & Oat Biscuits - £11.95

A discretionary 10% service charge will be applied to all tables of 6 or more

Snack Menu

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Snacks

Docker Sourdough, Salted Butter - £3.50
Perello Picante Olives - £3.50
Pickled Egg Pale Ale Battered Pickles, Dill Mayonnaise - £3.50
Chilli And Garlic Marinated Mussels And Cockles - £4.50
Caramelised Onion Hummus, Cumin Cracker - £4.00
Chorizo And Herb Sausage Roll, Burnt Plum - £4.50
Cauliflower Pakora, Mango Chutney - £3.50

A discretionary 10% service charge will be applied to all tables of 6 or more

Sample Daily Specials Menu

This is a sample menu, Specials change daily.

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Starters

Leek & Potato Soup, Toasted Sourdough - £5.50
Broadbean & Mint Mousse, Crispy Pancetta, Pickled Onion and Sourdough - £6.00
Mussels, Smoked Bacon & Kentish Gala Cider - £9.50

Mains

Folkestone Lemon Sole, Brown Caper Butter, Seasonal Greens - £23.95
Romney Marsh Lamb Rump, Cabbage, Whipped Carrots, Blackberry Sauce - £19.95
Wild Mushroom Macaroni & Cheese, Mixed Leaf Salad - £12.50

Puddings

Cherry Bakewell Tart, Chocolate Ice Cream - £6.50

A discretionary 10% service charge will be applied to all tables of 6 or more

Sample Sunday Menu

All available to take away

download menu

Starters

Docker Sourdough, Salted Butter - £2.50
Salt & Pepper Squid with Garlic Mayonnaise - £7.00
Whitebait with Sriracha Mayonnaise - £3.50
Roasted Red Pepper Hummus, Docker Sourdough - £3.50
Olives - £3.50

Mains

Classic Ashmore Farmhouse Ploughman's - £13.95
Fried Plaice and Tartare Sauce Bap - £11.95
With Fries
'The Dirty Dog' Smoked Frankfurter - £9.00
With Sauerkraut, French's & Ketchup, Crispy Onions, Fries
Burger - £13.95
2 Beef Patties, Brioche Bun, Cheese, French's & Ketchup, Pickles, Fries
Beer Battered Cod - £13.50
Beef Dripping Chips, Mushy Peas, Tartare Sauce
'Loaded Fries' - £6.50
With Cheese Sauce, Sour Cream, Jalapeños, Bacon, Crispy Onions
Chilli & Red Onion Marinated Walmerstone Tomatoes - £10.50
With Black Olive, Feta, Basil Pesto
28 Day Aged Roast Sirloin of Beef & Yorkshire Pudding - £18.50
With Rosemary & Garlic Roasters, Hispi Cabbage, Cauliflower Cheese, Carrots

Woodfired Pizza

Classic Margherita - £11.00
+ Add your choice of toppings –
Olives/Fresh Chilli/Jalapeño/Red Onion/Mushroom/Piquillo Peppers - £0.95 each
Goats Cheese/Pepperoni/Smoked Bacon - £2.50 each

Rooms at The Five Bells

A Countryside Escape

Find Room Availability

Find Us

Five Bells Inn, The Street, East Brabourne, Ashford, Kent, TN25 5LP

Get in Touch

01303 813 334

info@fivebellsbrabourne.co.uk

Call & Collect Menu

Takeaway Packages

Snacks & Starters

Mains

Woodfired Pizza

Vegan and gluten free option available

Sides

£3.50 each

Pudding

Draft Beer & Cider

Price per litre

Wines By The Bottle

All wines from the pub list are available to take away at a 20% reduction on the sale price

Christmas Day Menu

Christmas Day Vegan Menu

COVID-19 POLICY

THE ROCKSALT GROUP COVID-19 POLICY

Festive Party Menu

PUDDING

Reduced Garden Menu

Snacks

Sharing Boards

(for 2)

Mains

Woodfired Pizza

Puddings

New Year’s Eve Dinner Specials

Starters

Mains

PUDDING

FESTIVE MENU CELEBRATE AT THE FIVE BELLS

This year our Executive Chef and Head Chefs have put together a delicious Festive Party Menu, which will run from November 24 right up to Christmas Eve and to make Christmas Day as special as possible this year, we’re serving a set menu on Christmas Day too.

Our festive menus must be booked over the phone or via email

Sample Pub Menu

Starters

Mains

Pub Classics

Woodfired Pizza

Vegan and gluten free option available

Sides

£3.50 each

Puddings

Snack Menu

Snacks

Sample Daily Specials Menu

Starters

Mains

Puddings

Sample Sunday Menu

Starters

Mains

Woodfired Pizza

Book a Table

FESTIVE MENU
CELEBRATE AT THE FIVE BELLS